Pizza Boutique Bangkok
“I wouldn’t rate the pizza as incredible, the tomato paste had no flavour and cheese was pretty stingy but the base itself was sourdough which elevates it.” — Mahalia Shand
Updated November 2026 · 9 places
Slow-fermented sourdough bases: lighter, tangier and easier to digest than a quick dough.
“I wouldn’t rate the pizza as incredible, the tomato paste had no flavour and cheese was pretty stingy but the base itself was sourdough which elevates it.” — Mahalia Shand
“And the special thing is Sourdough and the garlic sauce! Very nice.” — Gam Prakaiwan
“The sourdough crust is fermented for 72 hours and is out of this world—crispy on the outside, perfectly chewy on the inside.” — Ying w.
“Premium toppings and sourdough crust sat well with both, very delicious.” — Garrett Lee
“"The perfect marriage between smoky wood-fired pizza and premium succulent beef. 🍕🥩 Their Wagyu topping is a total game-changer—perfectly seared and literally melting over that charred, chewy crust. It’s an…” — Real Review, Google
“So Delicious Sourdough Pizzaa! Ronin Pizza truly deserves a solid 5-star review for its outstanding pizza and excellent service.” — Maya Kirana
“Wow! If it wouldnt be a bit pricey, it would be the place to be! Absolutely awesome vibes in that cafe/bakery. The staff is very friendly and outlooking. The air smells like fresh bread and yummy pizza. The coffee…” — RealReviews, Google
“I came here for the sourdough pizza and wasn’t disappointed.” — Paul Aylett
“I ordered the “Hot Hipster” pizza which was delicious, and my friends had the classic cheese and added mushrooms – the dough of both was so fluffy with an amazing sourdough flavor.” — Jiro