Shelter Pizza พิซซ่าเตาถ่าน สะพานใหม่-เทพรักษ์
“I can highly recommend the pizzas - wood-fired oven makes really good crusts!” — Stefan Larsen
Updated November 2026 · 15 places
Pizza baked in a real wood oven, with the smoky, blistered crust only fire gives.
“I can highly recommend the pizzas - wood-fired oven makes really good crusts!” — Stefan Larsen
“"Wood-fired goodness topped with the juiciest beef ever.” — Real Review
“"The perfect marriage between smoky wood-fired pizza and premium succulent beef.” — Real Review
“Amazing wood fired pizza with airy and crispy crust that’s really hard to achieve.” — abcdan
“The wood-fired pizzas, pastas, and salads are not bad, but it's on the pricier side and not very pocket-friendly — more of an occasional visit.” — Namrata Gupta
“Tony’s Sukhumvit 11 is an Italian-American flavor restaurant with homemade wood-fired pizza.” — Yu Ma
“This is a lovely family run stone-oven pizza restaurant. The food is local and made fresh, and the pizza is really one of the best I've ever tasted, such good quality. It's also a friendly and really relaxed…” — Sam Judd, Google
“Family owned. This is the new second location. Frank the owner is very friendly and checks on every table. There’s plenty of parking in the back. You can even book a private room that fits 10 people. Pizza is…” — Asa Mizoi, Google
“In particular, the wood-fired pizza was a real highlight — thin, crispy, and beautifully baked.” — Ichiro66
“Wood oven Pizza and freshly hand made puzza makes it different from other pizza restaurants.” — Chananvit Wayuparb
“The pizza was a wood oven pizza and it was well cooked.” — Namrata Gupta
“Vegetarian- friendly ! You can order any menu and tell them about veg option ! Good service and atmosphere. Recommended Tom yum fried rice with mushroom that good taste not spicy too much. This restaurant recommend…” — Nutthamon Chin, Google
“Walked in as we saw the wood oven outside the restaurant.” — Phoebe T
“The pizzas are prepared fresh, often in a wood-fired style, which adds a nice aroma and authentic taste.” — Dewan Asif